Hand-poured dough bowl candle in a Farmhouse-inspired scent.
Minimum burn time of 30 hours
This scent features notes of pine, apple, and woods.
For best results, burn the wax all of the way to the edge on first burn. After that, burn 2-3 hours at a time. Always trim the wick to 1/4". Discontinue use when 1/2" of wax remains to prevent heat damage.
Locally made here in Detroit Lakes, Minnesota.