Pasta e Fagioli means "pasta and beans", and is a classic Italian soup. Borlotti beans, organic ditalini, carrots, celery, onion, and spices cook up 8 delicious cups of soup.
The pasta is cooked in the same water the beans cooked in so the starch will thicken the broth.
Our Pasta e Fagioli is vegan as is so you can use a meat substitute to keep it vegan or vegetarian.
Why we love these: all of these products are handmade in small batches using eco-friendly products by a women-owned company based in the USA.